I worked on the early stage of this project as an intern at the Starbucks industrial design team. The idea was to design a pour-over system that can make perfect coffee with any size or shape of the cup. The system covers the experience with the barista at Starbucks Reserve stores, as well as the consumer's own experience at home. My participation at the stage was not limited to design the product with the brand identity of Reserve, but also to come up with a system that can seamlessly integrate the different configuration of the cone using a stand to a cup & a jug. 

I worked on the early stage of this project as an intern at the Starbucks industrial design team. The idea was to design a pour-over system that can make perfect coffee with any size or shape of the cup. The system covers the experience with the barista at Starbucks Reserve stores, as well as the consumer's own experience at home. My participation at the stage was not limited to design the product with the brand identity of Reserve, but also to come up with a system that can seamlessly integrate the different configuration of the cone using a stand to a cup & a jug.